BBQs

Barbecues are a great way to make the most of your garden.

Charcoal gives you some degree of control over the heat; you can have the grill burn very hot or allow the coals to die down for a gentle heat. You can also add wood chips to subtly influence the flavor of your meals and you can smoke meats and vegetables. Charcoal BBQs come in a wide variety of sizes and styles, many of which are portable and easy to store over the winter.

The disadvantages of grilling over charcoal is that it takes some time and experience to get the fire burning properly, and charcoal grills are messier to clean up when you're done.

The main reason why true grill aficionados steer away from gas grills is that there is always some loss of flavor when the charcoal and flames are removed. However, they are great to use when you want the flavor of a grill without the time expenditure of firing up the charcoal. There is also less chance of burning or undercooking food on a gas grill.

Gas grills are available with a combination of burner types and often have a side gas ring where vegetables can be cooked. There are open grill trays and solid trays to give you the maximum benefit of outdoor cooking methods. Each type of grill has its appeal and many households purchase one of each type to suit a particular need.

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